Members who attended Saturday’s Memory Box Paint In raved about the salad that Judy Vetock brought.  Due to popular demand, here it is!

CPT JOANNA REAGAN’S RAINBOW SALAD

Vegetables Dressing
1 head broccoli 1/2 cup sugar
1 head cauliflower 1 tsp salt
2 cans mandarin oranges 2 tsp dry mustard
drained 1/2 cup vinegar
1 cup chopped walnuts or 1/2 cup Puritan oil
water chestnuts 2 T poppy seeds

Break broccoli & cauliflower into florets, add oranges and nuts. Mix dressing well & pour over vegetables.